Turkey and Black Bean Salsa Tortilla Rolls

Ready in 1 hour

Top-ranked recipe named "Turkey and Black Bean Salsa Tortilla Rolls"

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Ingredients

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1/2 c Rinsed drained canned black
1/2 ts Chili powder
4 ts Fresh Lemon Juice
4 10-inch whole-wheat
1 lg Vine-ripened tomato; seeded
1 c Packed fresh coriander
2 Pickled jalape?os; seeded
2 tb Low-fat plain yogurt
1/2 lb Thinly sliced roast turkey
1/2 Ripe California avocado

Original recipe makes 1 Servings

Servings  

Preparation

Can be prepared in 45 minutes or less. In a bowl stir together black beans, jalape?os, 2 teaspoon lime juice, chili powder, and salt to taste. In a food processor pur?e avocado, yogurt, remaining 2 teaspoons lime juice, and salt to taste. (Alternatively, with a fork mash avocado mixture until smooth.) Spread avocado mixture evenly on tortillas and arrange turkey across each tortilla just below middle. Top turkey with salsa and coriander and roll up tortillas tightly, leaving ends open. Halve tortillas diagonally with a serrated knife. Makes 4 rolled sandwiches. Each serving about 297 calories and 10 grams fat (30% of calories from fat) Gourmet June 1996 Posted to recipelu-digest by Sandy on Mar 16, 1998

Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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