Turkey and Ham Pie with Cider Sauce

Ready in 1 hour
100% would make again

Top-ranked recipe named "Turkey and Ham Pie with Cider Sauce"

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Perfect for using up leftover ham and turkey from Christmas or Thanksgiving. This is one of the recipes I got from my mother-in-law when I first moved over here.


Ingredients

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2 1/4 ounce Butter
2 leeks; sliced
1 pint dry cider
1 1/2 ounces plain flour
1 pound turkey; cooked, diced
8 ounces ham; cooked, diced
2 cox apples; peeled and sliced
1 tsp green peppercorns (in brine); crushed
1/4 pint double cream
1 package Ready roll puff pastry
1 egg; beaten

Original recipe makes 4

Servings  

Preparation

1.Melt butter in a large pan, add the sliced leeks, cover and leave to cook for 10 minutes

2.Blend dry cider and plain flour.

3.Remove leeks from pan and pour in cider mixture. Heat until thickened, then remove from heat and stir in leeks, diced turkey, diced ham, apples, and peppercorns.

4.Add double cream and put into a deep pie dish. Make a lid with the puff pastry and use to cover the pie. Brush with beaten egg.

5.Bake at 160C for 40 minutes until the pastry is golden.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 977 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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