Try this Turkey and Spinach Enchiladas recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Spray a 9x13" baking dish with cooking spray. In large bowl, combine spinach, turkey, sour cream, cumin, 1 cup cheese, and 2 tablespoons green chilies. Lay tortillas on flat surface; place 1/2 cup of spinach mixture on each tortilla. Roll tortilla to encase filling; place seam side down in baking dish. Spoon salsa over tortillas; sprinkle with 1/2 cup cheese and remaining chili peppers. Cover with foil; bake 25-30 minutes. Remove foil; place under broiler to brown slightly. Serve with more sour cream and salsa if desired.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 562 | ||
Calories from Fat: 226 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 133.8mg | 41 % | |
Sodium 931.9mg | 32 % | |
Potassium 994.2mg | 26 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 25.1g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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Avocado Tomato Salad
I recommend pairing it with this recipe
— susanjm
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