Heat oven to 350. Spray a 9x13" baking dish with cooking spray. In large bowl, combine spinach, turkey, sour cream, cumin, 1 cup cheese, and 2 tablespoons green chilies. Lay tortillas on flat surface; place 1/2 cup of spinach mixture on each tortilla. Roll tortilla to encase filling; place seam side down in baking dish. Spoon salsa over tortillas; sprinkle with 1/2 cup cheese and remaining chili peppers. Cover with foil; bake 25-30 minutes. Remove foil; place under broiler to brown slightly. Serve with more sour cream and salsa if desired.
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 226 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 133.8mg||41 %|
|Sodium 931.9mg||32 %|
|Potassium 994.2mg||26 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 25.1g|
|Protein 53.6g||77 %|
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Calories per serving: 562
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