Turkey and Spinach Enchiladas - BigOven 308350
Turkey and Spinach Enchiladas

Turkey and Spinach Enchiladas

Ready in 1 hour
3 review(s) averaging 3.7. 67% would make again

Top-ranked recipe named "Turkey and Spinach Enchiladas"

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"This is an incredibly delicious way to use up leftover turkey. I used 9 small corn tortillas and only put 1/3 cup of the filling into each. I also used a casserole that couldn't be put under the broiler, so I baked for 20 minutes with foil and another 10 without. Can't say enough about how tasty this was."

- susanjm

Ingredients

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10 ounces frozen spinach; thawed and well drained
1 pound cooked turkey meat; finely chopped
3/4 cup sour cream
3/4 teaspoon ground cumin
1.5 cups Monterey jack cheese; shredded
4.5 ounces chopped green chilies; drained
1 cup salsa
tortillas

Original recipe makes 4 Servings

Servings  

Preparation

Heat oven to 350. Spray a 9x13" baking dish with cooking spray. In large bowl, combine spinach, turkey, sour cream, cumin, 1 cup cheese, and 2 tablespoons green chilies. Lay tortillas on flat surface; place 1/2 cup of spinach mixture on each tortilla. Roll tortilla to encase filling; place seam side down in baking dish. Spoon salsa over tortillas; sprinkle with 1/2 cup cheese and remaining chili peppers. Cover with foil; bake 25-30 minutes. Remove foil; place under broiler to brown slightly. Serve with more sour cream and salsa if desired.

Credits

Added on Award Medal
Verified by twojocks

These are the leftovers ... can't wait! photo by susanjm susanjm

Calories Per Serving: 562 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " susanjm susanjm

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Reviews for Turkey and Spinach Enchiladas

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Reviews

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This was very delicious. I made it casserole style with corn tortillas instead of individually wrapped, used fresh spinach and cooked with the ground turkey, added some cayenne pepper and sliced black olives. The family loved it!
CookingMom916 4 months ago
I used corn tortillas which I didn't like at all. The insides were OK, but was not a family favorite. Will not make again unless I use the flour tortillas.
bonedi39 1 year ago
This is an incredibly delicious way to use up leftover turkey. I used 9 small corn tortillas and only put 1/3 cup of the filling into each. I also used a casserole that couldn't be put under the broiler, so I baked for 20 minutes with foil and another 10 without. Can't say enough about how tasty this was.
susanjm 1 year ago
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