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Try this Turkey and Spinach Enchiladas recipe, or contribute your own.
Heat oven to 350. Spray a 9x13" baking dish with cooking spray. In large bowl, combine spinach, turkey, sour cream, cumin, 1 cup cheese, and 2 tablespoons green chilies. Lay tortillas on flat surface; place 1/2 cup of spinach mixture on each tortilla. Roll tortilla to encase filling; place seam side down in baking dish. Spoon salsa over tortillas; sprinkle with 1/2 cup cheese and remaining chili peppers. Cover with foil; bake 25-30 minutes. Remove foil; place under broiler to brown slightly. Serve with more sour cream and salsa if desired.
CookingMom916 2y agoThis was very delicious. I made it casserole style with corn tortillas instead of individually wrapped, used fresh spinach and cooked with the ground turkey, added some cayenne pepper and sliced black olives. The family loved it!
bonedi39 3y agoI used corn tortillas which I didn't like at all. The insides were OK, but was not a family favorite. Will not make again unless I use the flour tortillas.
susanjm 3y agoThis is an incredibly delicious way to use up leftover turkey. I used 9 small corn tortillas and only put 1/3 cup of the filling into each. I also used a casserole that couldn't be put under the broiler, so I baked for 20 minutes with foil and another 10 without. Can't say enough about how tasty this was.