Try this Turkey And Vegetable Saute recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large skillet over medium-high heat. Season turkey slices with salt and pepper. Add to skillet and saute until cooked through, about 3 minutes per side. Transfer turkey to platter. Cover with foil and keep warm. Add remaining ingredients to skillet. Simmer until vegetables are tender, about 10 minutes. Season to taste with salt and pepper. Spoon vegetable mixture over turkey and serve. Serves 2. Bon Appetit December 1991
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 servings | ||
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Calories: 275 | ||
Calories from Fat: 68 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 2082.6mg | 72 % | |
Potassium 141.1mg | 4 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.1g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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