Top-ranked recipe named "Turkey and Wildrice Casserole"
This recipe was adapted from a recipe given to me from a Belgian friend. The origin of the recipe is unknown.
"Very good! And good use of leftover turkey!! I used Rice Roni for rice, just made as box said. Made several times all flavors of rice sooo good!"- Christy49rs
To cook rice: bring 6 cups water to boil, add 1 tsp salt and 1 c wild rice. Turn down to a low boil and boil for 45 mins. Drain rice well. Meanwhile, in a saucepan over med hi heat saute onions in butter until tender; stir in flour. Cook until bubbly. Gradually add stock then cream to onion, stirring constantly until mixture boils; cook and stir 1 minute. Add rice, mushrooms, turkey, pimento, herbs, salt and pepper. Pour into greased 2 quart casserole. sprinkle with almonds. Bake at 350 degrees for 40 minutes. Add french fried onioins and bake 10 more minutes.
starunq3 2 weeks agoAdded to other review used chicken stock.
mom2littles 2 weeks agoVery filling. I used onion mix instead of turkey stock and cream. tastes superb with cranberry sauce on top!!
Christy49rs 2 years agoVery good! And good use of leftover turkey!! I used Rice Roni for rice, just made as box said. Made several times all flavors of rice sooo good!
TheKitchenWitch 5 years ago[I posted this recipe.]