Turkey and Wildrice Casserole

Ready in 2 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Turkey and Wildrice Casserole"

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This recipe was adapted from a recipe given to me from a Belgian friend. The origin of the recipe is unknown.

"Very good! And good use of leftover turkey!! I used Rice Roni for rice, just made as box said. Made several times all flavors of rice sooo good!"

- Christy49rs

Ingredients

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1 cup uncooked wildrice
1/2 cup red onion; diced
1/2 c unsalted butter
1/2 c Flour
1 6-oz can sliced mushrooms
1 1/2 cups cream or 1/2 and 1/2
3 cups cooked turkey; diced
1/2 c pimento
2 tbsp fresh parsley; snipped
1 tbsp fresh rosemary; chopped
1 1/2 cups turkey stock
1 salt and pepper to taste
1/2 cup slivered blanched almonds
1/2 cup french fried onions

Original recipe makes 8

Servings  

Preparation

To cook rice: bring 6 cups water to boil, add 1 tsp salt and 1 c wild rice. Turn down to a low boil and boil for 45 mins. Drain rice well. Meanwhile, in a saucepan over med hi heat saute onions in butter until tender; stir in flour. Cook until bubbly. Gradually add stock then cream to onion, stirring constantly until mixture boils; cook and stir 1 minute. Add rice, mushrooms, turkey, pimento, herbs, salt and pepper. Pour into greased 2 quart casserole. sprinkle with almonds. Bake at 350 degrees for 40 minutes. Add french fried onioins and bake 10 more minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good! And good use of leftover turkey!! I used Rice Roni for rice, just made as box said. Made several times all flavors of rice sooo good!
Christy49rs 1 year ago
[I posted this recipe.]
TheKitchenWitch 4 years ago
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