To cook rice: bring 6 cups water to boil, add 1 tsp salt and 1 c wild rice. Turn down to a low boil and boil for 45 mins. Drain rice well. Meanwhile, in a saucepan over med hi heat saute onions in butter until tender; stir in flour. Cook until bubbly. Gradually add stock then cream to onion, stirring constantly until mixture boils; cook and stir 1 minute. Add rice, mushrooms, turkey, pimento, herbs, salt and pepper. Pour into greased 2 quart casserole. sprinkle with almonds. Bake at 350 degrees for 40 minutes. Add french fried onioins and bake 10 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (368g)|
|Recipe Makes: 8|
|Calories from Fat: 846 (75%)|
|Amt Per Serving||% DV|
|Total Fat 94g||125 %|
|Saturated Fat 52.9g||264 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 7g|
|Cholesterol 304.9mg||94 %|
|Sodium 213.5mg||7 %|
|Potassium 624.9mg||16 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 36.1g|
|Protein 33.5g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1122
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