Ready in 2 hours
This recipe was adapted from a recipe given to me from a Belgian friend. The origin of the recipe is unknown.
To cook rice: bring 6 cups water to boil, add 1 tsp salt and 1 c wild rice. Turn down to a low boil and boil for 45 mins. Drain rice well. Meanwhile, in a saucepan over med hi heat saute onions in butter until tender; stir in flour. Cook until bubbly. Gradually add stock then cream to onion, stirring constantly until mixture boils; cook and stir 1 minute. Add rice, mushrooms, turkey, pimento, herbs, salt and pepper. Pour into greased 2 quart casserole. sprinkle with almonds. Bake at 350 degrees for 40 minutes. Add french fried onioins and bake 10 more minutes.
starunq3 1y agoAdded to other review used chicken stock.
mom2littles 1y agoVery filling. I used onion mix instead of turkey stock and cream. tastes superb with cranberry sauce on top!!
Christy49rs 3y agoVery good! And good use of leftover turkey!! I used Rice Roni for rice, just made as box said. Made several times all flavors of rice sooo good!
TheKitchenWitch 6y ago[I posted this recipe.]