Turkey Bacon and Vegetable Saute

Turkey Bacon and Vegetable Saute

2 reviews, 4.5 star(s). 100% would make again

Ready in 25 minutes

Fast and easy, with a nice mix of tastes and textures.


1 head Broccoli; cut in pieces
1 ea Zucchini; cubed
2 small Crookneck squash; cubed
4 slices Turkey bacon; chopped
6 cloves Garlic; minced
10 Green Olives With Pimentos; chopped
2 Marinated artichoke hearts; chopped
1 8-oz can Garbanzo beans
1 16-oz can Tomato; (diced with italian spices)
1 teaspoon Salt
2 teaspoons Italian spices
1 tablespoon olive oil
1 bunch Scallion; chopped
3 cups Whole Wheat Pasta; cooked
3 tablespoons Parmesan cheese; grated
1/4 teaspoon Pepper; crushed

Original recipe makes 3



Put olive oil in a large saute pan. When it gets hot, add garlic and stir until aromatic. Add turkey bacon and scallions and cook aprox. 2 minutes. Add broccoli, zucchini, and crookneck squash, and stir fry until broccoli is bright green. Add olives, artichoke hearts, tomatoes and garbanzo beans. Sprinkle on italian spices, salt and pepper. Cover and simmer aprox. 10 minutes. Serve over whole wheat pasta, and sprinkle with parmesan cheese.

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Calories Per Serving: 1092 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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