This is always a favorite. Easy to make - economical too.
Rinse turkey breast - season to taste. Place in greased crockpot. Cook until done - about 4 -5 hours on low. Remove from crockpot. Take meat off bone - shred with 2 forks. Put shredded turkey back into crockpot with liguid from cooking. Mix in 2 to 3 bottles of preferred barbecue sauce. Let warm through. Serve on buns.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 20 | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 16.7mg | 1 % | |
Potassium 5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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