Try this Turkey Breakfast Sausage recipe, or contribute your own.
Suggest a better descriptionMix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.
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Serving Size: 1 Batch (537g) | ||
Recipe Makes: 1 | ||
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Calories: 806 | ||
Calories from Fat: 164 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 946.1mg | 33 % | |
Potassium 1538.8mg | 40 % | |
Total Carbohydrate 48.1g | 14 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 44.8g | ||
Protein 105.2g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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