Turkey Breast Diane

Turkey Breast Diane

3 reviews, 3.3 star(s). 100% would make again

Ready in 45 minutes

A Main Course Classic


1 Pound TURKEY BREAST CUTLETS; pounded to an even thickness
2 Teaspoons lemon pepper seasonings
2 Tablespoons lemon juice; freshly squeezed
1 Tablespoon Worcestershire Sauce
1 Teaspoon Dijon mustard
1 Teaspoon Fresh parsley; chopped

Original recipe makes 4



1. Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.

2. Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center.

3. Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.

4. Garnish with lemon wedges and parsley.


Republished with permission, National Turkey Federation

Alert editor   
Calories Per Serving: 199 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Turkey Breast Diane

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

We enjoyed this one tonight. A different flavour for turkey but good. I will make this one again.
RKG1 9y ago

Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free