Turkey Breast Diane

Turkey Breast Diane

Ready in 45 minutes
3 review(s) averaging 3.3. 100% would make again

Top-ranked recipe named "Turkey Breast Diane"

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A Main Course Classic


Ingredients

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1 Pound TURKEY BREAST CUTLETS; pounded to an even thickness
2 Teaspoons lemon pepper seasonings
2 Tablespoons lemon juice; freshly squeezed
1 Tablespoon Worcestershire Sauce
1 Teaspoon Dijon mustard
1 Teaspoon Fresh parsley; chopped

Original recipe makes 4

Servings  

Preparation

1. Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.

2. Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center.

3. Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.

4. Garnish with lemon wedges and parsley.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Calories Per Serving: 199 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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marjorieferguson 10 months ago
We enjoyed this one tonight. A different flavour for turkey but good. I will make this one again.
RKG1 8 years ago
Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 9 years ago
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