Turkey Breast Diane

Turkey Breast Diane

3 reviews, 3.3 star(s). 100% would make again

Ready in 45 minutes

A Main Course Classic


1 Pound TURKEY BREAST CUTLETS; pounded to an even thickness
2 Teaspoons lemon pepper seasonings
2 Tablespoons lemon juice; freshly squeezed
1 Tablespoon Worcestershire Sauce
1 Teaspoon Dijon mustard
1 Teaspoon Fresh parsley; chopped

Original recipe makes 4



1. Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.

2. Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center.

3. Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.

4. Garnish with lemon wedges and parsley.


Republished with permission, National Turkey Federation

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We enjoyed this one tonight. A different flavour for turkey but good. I will make this one again.
RKG1 9y ago

Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10y ago

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