1. Season interior and exterior of turkey breast with salt and pepper.
2. In (13 x 9 x 2 inch) roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in a 325 degree F preheated oven for 1-1/2 to 2-1/4 hours or until meat thermometer registers 170 degrees F in the deepest part of breast.
3. Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.
4. Remove from oven and allow turkey breast to stand for 10 minutes before carving.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 10|
|Calories from Fat: 28 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 77.1mg||24 %|
|Sodium 1911.3mg||66 %|
|Potassium 548.2mg||14 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.2g|
|Protein 30.7g||44 %|
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Calories per serving: 201
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