Turkey Broccoli Casserole

Turkey Broccoli Casserole

3 reviews, 3.7 star(s). 100% would make again

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2 10-oz package frozen broccoli
1/2 c Skim milk
2 c turkey; Coarsely diced cooked
1/2 c cheddar cheese; Grated, (2 oz)
1 10.5-oz can Cr. Mushroom Soup

Original recipe makes 6



Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min. * 1/6 recipe - 199 calories, 2 med-fat meat, 2 veg * 20.3 gm protein, 9.1 gm fat, 9.3 gm carbohydrate, 534.2 mg sodium, 372.6 * mg potassium, 2.3 gm fiber, 47 mg cholesterol. Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Calories Per Serving: 234 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and delicious. I added sliced mushrooms over the layer of turkey, and rice with the chicken soup topping.
Marissa250 3y ago

Easy to make and very tasty.
Tonara 3y ago

Easy to prep, and great for turkey or chicken leftovers. I used fresh broccoli over frozen, and steamed it for 10 minutes to get it started so that it would still have some life after baking. The other trick I used with this recipe is that most of the cheese was added between the broccoli and turkey layers - so that it wouldn't harden on the top. The kids and husband seemed to like it too. I expect we'll make it again after next Thanksgiving.
RaynDragon 7y ago

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