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Suggest a better descriptionIn a pan over high heat add 2 tablespoons vegetable oil. Heat until oil starts to lightly smoke. Add the mushrooms. Cook until lightly brown, stirring frequently. Add 4 tablespoons shallots and season with salt and pepper to taste. Let cool and reserve. In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes, chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix well to incorporate. Divide mixture into 4 portions and shape into burgers. Lightly coat burgers with fresh bread crumbs. Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown (approximately 2 minutes on each side.) Serve with a bun and French fries. Per serving: 1607 Calories (kcal); 111g Total Fat; (62% calories from fat); 107g Protein; 44g Carbohydrate; 774mg Cholesterol; 622mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 14 Lean Meat; 4 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0057 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1140g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2479 | ||
Calories from Fat: 1268 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.9g | 188 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 65.3g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2797.1mg | 96 % | |
Potassium 1821.6mg | 48 % | |
Total Carbohydrate 177g | 52 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 166g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2479
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