Simple and easy, tastes great
Combine turkey, herbs, onion and sherry. Mix lightly then form into patties. Set aside, covered for about 20 minutes, Heat a skillet and add the butter and olive oil. Add the patties and cook until browned on one side, then turn and brown on the other. Just before done, top with cheddar and cover pan. Continue to cook until the cheese has melted. Remove the burgers from the pan and add the Worcestershire sauce, and whisk thoroughly. Use as sauce for the burgers. Good with potato bread buns.
These would be great with sauted mushrooms and baked steak fries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 264 | ||
Calories from Fat: 124 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 105.7mg | 33 % | |
Sodium 375.4mg | 13 % | |
Potassium 373mg | 10 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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