Try this Turkey Burgers recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in Kitchenaide or by hand.
Form into 10 burgers
Sear in a pan over stove in a little bit of olive oil.
Finish in the oven @350 for 12-15 minutes.
Optional: Top with BBQ sauce and cheddar cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 119 | ||
Calories from Fat: 28 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 80.1mg | 25 % | |
Sodium 140.1mg | 5 % | |
Potassium 294.5mg | 8 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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