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Suggest a better descriptionCOARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed. Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a medium skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from the heat and place on hamburger buns. Garnish with some sauteed mushrooms. Serve immediately and offer mayonnaise.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 551 | ||
Calories from Fat: 327 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 212.3mg | 65 % | |
Sodium 394.3mg | 14 % | |
Potassium 734.7mg | 19 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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