Turkey Chili
soak beans-bring to boil and simmer 2 hours.
sautee onion, 2 min.
salt turkey with garlic salt, cook in separate pan 6 minutes.
add rest of ingredients and bring to a boil.
cook 20-30 minutes, simmering.
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Serving Size: 1 Serving (2825g) | ||
Recipe Makes: Servings | ||
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Calories: 1719 | ||
Calories from Fat: 666 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74g | 99 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 385.3mg | 119 % | |
Sodium 541.9mg | 19 % | |
Potassium 7085.8mg | 186 % | |
Total Carbohydrate 151.8g | 45 % | |
Dietary Fiber 54.9g | 220 % | |
Sugars, other 96.9g | ||
Protein 130.5g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1719
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