Kayla Williams' turkey chili recipe. Super easy and delicious.
Cook ground turkey with onion and green pepper.
In a separate pot, mix all other ingredients. Add cooked meat and let simmer for about 30 minutes. Salt and pepper to taste at the end.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 253 | ||
Calories from Fat: 34 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 638.8mg | 22 % | |
Potassium 673.9mg | 18 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 17.1g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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