Turkey Cobb Salad

Ready in 20 minutes

This beautiful salad makes an outstanding light dinner or special lunch. Use your imagination to create your own combinations: Substitute a couple handfuls of sliced pitted black olives for the avocado, use goat or feta cheese in place of blue cheese, or even try grilled, diced steak in lieu of the turkey.


6 cups romaine lettuce; chopped
6 tablespoons low-carb vinaigrette dressing; divided
6 slices bacon; cooked
2 lare Eggs; hard-boiled, peeled and diced
1 medium avocado; peeled, pitted and diced
2 cups cooked turkey meat; chopped
2 small tomatoes; diced
3/4 cup crumbled blue cheese; (3 ounces)

Original recipe makes 4 Servings



1. In a large bowl, toss romaine with 3 tablespoons of the dressing and mound it on a large serving platter. Arrange bacon, eggs, avocado, turkey, tomatoes and blue cheese in vertical stripes across the lettuce. Drizzle with remaining dressing and serve.

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Calories Per Serving: 611 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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