1. In small bowl combine softened cream cheese, marmalade and pecans.
2. Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.
3. To serve, top with other half of croissant.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 6|
|Calories from Fat: 351 (54%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 159.7mg||49 %|
|Sodium 612.2mg||21 %|
|Potassium 369.8mg||10 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 45.7g|
|Protein 27.6g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 651
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