Use this recipe for leftover turkey or chicken
Pre-heat oven to 375F.
Filling:
In a mixing bowl, combine cream cheese, butter, the juice and zest of the lemon, pepper, and chicken. Mix at low to medium speed until well mixed, cleaning the sides a few times.
Have the crescent rolls laid out flat. Using a #30 ice cream scoop, place even portions of the filling into the middle of each crescent roll. Fold the corners of the rolls together to seal.
Breading:
In a bowl, combine the bread crumbs and the coarse ground pepper.
Melt the butter in a separate bowl.
Dip the turkey crescents into the butter and roll in the breading mixture. Place on a sheet pan.
Bake for 15-20 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 485 | ||
Calories from Fat: 268 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 339.6mg | 12 % | |
Potassium 232.4mg | 6 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 35.9g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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