Turkey Cutlets with Soba Noodles and Cilantro-Peanut Pesto - BigOven 159454
Turkey Cutlets with Soba Noodles and Cilantro-Peanut Pesto

Turkey Cutlets with Soba Noodles and Cilantro-Peanut Pesto

Ready in 45 minutes
3 review(s) averaging 2.3. 50% would make again

Top-ranked recipe named "Turkey Cutlets with Soba Noodles and Cilantro-Peanut Pesto"

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A delicious mix of the familiar and the flavorful.


Ingredients

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CILANTRO-PEANUT PESTO
2 Cloves Garlic
1/4 Cup dry roasted salted peanuts
1/4 Cup scallions; cut into chunks
1 Cup cilantro leaves; washed, dried and packed
1/4 Cup Fresh lime juice
1/4 teaspoon Red pepper flakes
4 ounces olive oil
Turkey
1/2 cup Coconut milk
1/4 cup olive oil
1/4 cup Honey
1/4 cup cilantro leaves; washed, dried and chopped
2 cloves Garlic; minced
2 tablespoons Curry powder
2 teaspoons Chili powder
2 teaspoons Cumin
1 tablespoon Fresh lime juice
1 tablespoon Soy sauce
1 1/2 pounds Turkey cutlets; cut into 1/2-inch strips
1 1/2 pounds soba noodles; dry

Original recipe makes 6

Servings  

Preparation

PESTO:

1. Place garlic, peanuts, scallions, cilantro, lime juice and red pepper in the food processor and puree until smooth.

2. Slowly add olive oil, scraping the bowl as required.

TURKEY:

1. In small bowl, combine coconut milk, oil, honey, cilantro, garlic, curry powder, chili powder, cumin, lime juice and soy sauce.

2. Pour 1/3 cup of mixture over turkey strips, tossing to coat thoroughly. Reserve remaining mixture. Cover and marinate turkey for 2 hours.

3. Prepare soba noodles according to package directions.

4. While cooking noodles, drain turkey. Coat large, non-stick skillet with vegetable spray and stir-fry turkey over medium-high heat until no longer pink, about 2 to 4 minutes.

5. Add reserved coconut mixture to turkey and heat until hot.

6. In a shallow soup bowl, serve turkey mixture atop soba noodles. Serve with Cilantro Pesto and garnish with additional cilantro leaves and lime wedges.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 873 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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BuccosFan116 1 year ago
[I made edits to this recipe.]
vogelap 8 years ago
Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 8 years ago
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