Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 350 degrees. Toss stuffing mix with chicken broth, eggs and 1 1/2 cans of soup. Spread in two 9-by-13-inch pans. Top with turkey. Combine remaining 1 1/2 cans of soup with milk, pimento and parsley; pour over all, dividing evenly between pans. Cover with foil; bake for 55 to 60 minutes or until set. Yield: 24 servings. Served at St. Patrick Center, St. Louis. Posted to MM-Recipes Digest V4 #135 by email@example.com (Angela Gilliland) on May 15, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 22 (61%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.3mg||0 %|
|Sodium 478.1mg||16 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.8g|
|Protein 1.1g||2 %|
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Calories per serving: 36
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