Breakfast for dinner is an easy and fun way to mix up your evening routine. Crack a few eggs into turkey cups, add veggies, pop in the oven, and you have a full meal in minutes.
1. Preheat oven to 400 degrees Fahrenheit.
2. Place two slices of turkey into two spaces in a greased muffin tin.
3. The edges will hang over, and that’s ok.
4. Crack an egg into each cup, and top each egg with a slice of tomato.
5. Bake for 15 minutes, or until each egg is cooked to your preference.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 335 | ||
Calories from Fat: 198 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 870.1mg | 268 % | |
Sodium 298.8mg | 10 % | |
Potassium 419.9mg | 11 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.6g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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