Turkey Egg Rolls

Ready in 1h

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1 pk Egg roll wrappers
3 c turkey; Chopped
1/2 Onion; chopped
Mushrooms; to taste
1 tb Margarine
1 c cabbage; Shredded
2 Carrots; sliced diagonally
2 Stalks celery
1/4 c Soy sauce

Original recipe makes 1



Chop turkey, celery, and onion together. Add soy sauce and allow to stand in refrigerator for at least 2 hours. Saute carrots in margarine. It takes about 3 - 4 minutes to cook carrots. Add cabbage and mushrooms and cook until cabbage is tender. Mix with the turkey, celery, and onion mixture. Place two tablespoons of meat mixture on each egg roll. Roll and secure with a corn starch/water paste. Deep fry or bake in a 350 degree oven for 10 minutes. I opted to bake. Not as good but less calories. Posted to EAT-L Digest 29 Dec 96 From: Marietta J Slater Date: Mon, 30 Dec 1996 16:48:53 EST

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Calories Per Serving: 2311 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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