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1. Cook onion, garlic, and ground turkey until onions are tender.
2. Add enchilada sauce, olives, salt and pepper. Stir well.
3. Place 1/2 of tortilla strips into greased pan.
4. Top with 1/2 of meat mixture.
5. Top with 1/2 of cheese.
6. Repeat layers.
Label Lid:
Turkey Enchiladas
Bake thawed 350 30-40 minutes or until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 787 | ||
Calories from Fat: 152 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 59.1mg | 18 % | |
Sodium 301.7mg | 10 % | |
Potassium 749.8mg | 20 % | |
Total Carbohydrate 130.4g | 38 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 111.8g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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