Turkey Fried Rice (Tallahassee Democrat)

Turkey Fried Rice (Tallahassee Democrat)

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Turkey Fried Rice (Tallahassee Democrat) recipe, or contribute your own.


1 ts Black pepper
1 lb Ground turkey
16 oz Frozen mixed Vegetables,
2 tb Soy sauce; or more
1 ts Ground ginger
2 Eggs; slightly beaten
1 Onion; thinly sliced
1 ds Cayenne pepper
1 c brown rice, cooked; see notes

Original recipe makes 4



"My family adores this Americanized stir-fry. It won our newspaper contest for recipes using ground Turkey several years ago, and weve enjoyed it ever since. I did make two changes: I use more vegetables than the original and I dont use any fat to brown the turkey. Best with left over rice. Otherwise cook some instant rice while you prepare the first part of the recipe." -- Lorrie Guttman, Food Editor, Tallahassee Democrat, Tallahassee, FL (1993) Brown ground turkey in a skillet over medium heat. Add eggs; scrambles with turkey. Add onion; cook until onion is brown. Add mixed vegetables, soy sauce, pepper, ginger and cayenne; mix well. When vegetables are cooked, add cooked rice. Cook, stirring, until liquid has evaporated and mixture is heated through. Serve at once. Pats Notes: This may work well with left over cooked turkey, very coarsely chopped and fried in a little oil to help set the egg. (1996) Recipe By : Lorrie Guttman (Florida) Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 15:01:15 -0800 From: PATh

Verified by stevemur
Alert editor   
Calories Per Serving: 463 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Turkey Fried Rice (Tallahassee Democrat)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Absolutely delicious :), thanks for posting! I did double up on the Soy sauce and added a splash of white wine (after I added the vegetables) since I drained the grease from the turkey and did not have any liquid in the frying pan. Everyone loved it, will make this again.
chriscravey 5y ago

You can actually eat this without the rice. I actually change this a little and added minced fresh garlic and baby corn nuggets
MuhammadsKitchen 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free