Ready in 1h
Try this Turkey Fried Rice (Tallahassee Democrat) recipe, or contribute your own.
"My family adores this Americanized stir-fry. It won our newspaper contest for recipes using ground Turkey several years ago, and weve enjoyed it ever since. I did make two changes: I use more vegetables than the original and I dont use any fat to brown the turkey. Best with left over rice. Otherwise cook some instant rice while you prepare the first part of the recipe." -- Lorrie Guttman, Food Editor, Tallahassee Democrat, Tallahassee, FL (1993) Brown ground turkey in a skillet over medium heat. Add eggs; scrambles with turkey. Add onion; cook until onion is brown. Add mixed vegetables, soy sauce, pepper, ginger and cayenne; mix well. When vegetables are cooked, add cooked rice. Cook, stirring, until liquid has evaporated and mixture is heated through. Serve at once. Pats Notes: This may work well with left over cooked turkey, very coarsely chopped and fried in a little oil to help set the egg. (1996) Recipe By : Lorrie Guttman (Florida) Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 15:01:15 -0800 From: PATh
chriscravey 5y agoAbsolutely delicious :), thanks for posting! I did double up on the Soy sauce and added a splash of white wine (after I added the vegetables) since I drained the grease from the turkey and did not have any liquid in the frying pan. Everyone loved it, will make this again.
MuhammadsKitchen 6y agoYou can actually eat this without the rice. I actually change this a little and added minced fresh garlic and baby corn nuggets