Turkey Fried Rice (Tallahassee Democrat) - BigOven 22072
Turkey Fried Rice (Tallahassee Democrat)

Turkey Fried Rice (Tallahassee Democrat)

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Turkey Fried Rice (Tallahassee Democrat)"

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Try this Turkey Fried Rice (Tallahassee Democrat) recipe, or contribute your own. "Poultry" and "Main dishes" are two tags used to describe Turkey Fried Rice (Tallahassee Democrat).

"Absolutely delicious :), thanks for posting! I did double up on the Soy sauce and added a splash of white wine (after I added the vegetables) since I drained the grease from the turkey and did not have any liquid in the frying pan. Everyone loved it, will make this again."

- chriscravey

Ingredients

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1 ts Black pepper
1 lb Ground turkey
16 oz Frozen mixed Vegetables,
2 tb Soy sauce; or more
1 ts Ground ginger
2 Eggs; slightly beaten
1 Onion; thinly sliced
1 ds Cayenne pepper
1 c brown rice, cooked; see notes

Original recipe makes 4

Servings  

Preparation

"My family adores this Americanized stir-fry. It won our newspaper contest for recipes using ground Turkey several years ago, and weve enjoyed it ever since. I did make two changes: I use more vegetables than the original and I dont use any fat to brown the turkey. Best with left over rice. Otherwise cook some instant rice while you prepare the first part of the recipe." -- Lorrie Guttman, Food Editor, Tallahassee Democrat, Tallahassee, FL (1993) Brown ground turkey in a skillet over medium heat. Add eggs; scrambles with turkey. Add onion; cook until onion is brown. Add mixed vegetables, soy sauce, pepper, ginger and cayenne; mix well. When vegetables are cooked, add cooked rice. Cook, stirring, until liquid has evaporated and mixture is heated through. Serve at once. Pats Notes: This may work well with left over cooked turkey, very coarsely chopped and fried in a little oil to help set the egg. (1996) Recipe By : Lorrie Guttman (Florida) Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 15:01:15 -0800 From: PATh

Verified by stevemur
Calories Per Serving: 463 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely delicious :), thanks for posting! I did double up on the Soy sauce and added a splash of white wine (after I added the vegetables) since I drained the grease from the turkey and did not have any liquid in the frying pan. Everyone loved it, will make this again.
chriscravey 3 years ago
You can actually eat this without the rice. I actually change this a little and added minced fresh garlic and baby corn nuggets
MuhammadsKitchen 4 years ago
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