Turkey Fried Rice

Ready in 1h

Try this Turkey Fried Rice recipe, or contribute your own.


2 Eggs; beaten
1 Garlic; minced
4 oz Fresh pea pods; trimmed
2 c Diced cooked turkey
1 tb Vegetable oil; divided
1 Medium-sized red bell
1/4 lb Fresh mushrooms; sliced
1/4 ts Ground ginger
3 c Rice; cooked
1/2 c Soy sauce

Original recipe makes 4 Servings



In a large skillet or wok, heat the oil over medium-high heat. Stir-fry the pepper, mushroooms, pea pods, and garlic for 3 to 4 minutes, just until the vegetables are tender. Add the remaining ingredients except the eggs. Cook for 4 to 5 minutes, or until heated through. Add the eggs and stir constantly for 2 to 3 minutes, or until the eggs are cooked through. Serve immediately. Note: Go ahead and add a little extra crunch and color with 2 chopped scallions. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak on Jan 24, 1998

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Calories Per Serving: 829 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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