Savory turkey gravy, 2 cups
Combine butter, onion, celery, and mushrooms in a small saucepan.
Cook 3-4 minutes until tender but not brown.
Add gravy mix and water to pan; stir until blended.
Bring to a boil, stirring constantly.
Reduce heat; simmer, stirring 1 minute until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 657 | ||
Calories from Fat: 235 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 6221.6mg | 215 % | |
Potassium 508.4mg | 13 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 81.9g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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