1. In small bowl combine oil, vinegar and oregano; set aside.
2. Cut bread in half lengthwise and arrange lettuce, tomato and onion slices over bottom half. Drizzle oil and vinegar mixture over vegetables. Evenly distribute sliced turkey pastrami, ham, breast and salami over vegetables. Top with cheese slices. Cover with remaining bread half.
3. To serve, cut hoagie, on the diagonal, into 8 slices.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 8|
|Calories from Fat: 146 (34%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 80.9mg||25 %|
|Sodium 1451.6mg||50 %|
|Potassium 546.9mg||14 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 34.4g|
|Protein 32.8g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 428
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