Turkey Hoagie for a Crowd

Turkey Hoagie for a Crowd

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Turkey Hoagie for a Crowd"

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Ingredients

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2 Tablespoons Vegetable oil
2 Teaspoons Red wine vinegar
1 Teaspoon Dried Oregano
1 Loaf French or Italian bread; (1 pound)
2 Cups lettuce; shredded and chilled
2 Large tomatoes; thinly sliced
1 Medium onion; thinly sliced and separated into rings
1/2 Pound TURKEY PASTRAMI; thinly sliced
1/2 Pound TURKEY HAM; thinly sliced
1/2 Pound OVEN ROASTED TURKEY BREAST; thinly sliced
1/4 Pound TURKEY SALAMI; thinly sliced
1/2 Pound Provolone cheese; sliced

Original recipe makes 8

Servings  

Preparation

1. In small bowl combine oil, vinegar and oregano; set aside.

2. Cut bread in half lengthwise and arrange lettuce, tomato and onion slices over bottom half. Drizzle oil and vinegar mixture over vegetables. Evenly distribute sliced turkey pastrami, ham, breast and salami over vegetables. Top with cheese slices. Cover with remaining bread half.

3. To serve, cut hoagie, on the diagonal, into 8 slices.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 428 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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