Turkey Hoagie for a Crowd

Turkey Hoagie for a Crowd

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

No one's coming away empty after this


2 Tablespoons Vegetable oil
2 Teaspoons Red wine vinegar
1 Teaspoon Dried Oregano
1 Loaf French or Italian bread; (1 pound)
2 Cups lettuce; shredded and chilled
2 Large tomatoes; thinly sliced
1 Medium onion; thinly sliced and separated into rings
1/2 Pound TURKEY PASTRAMI; thinly sliced
1/2 Pound TURKEY HAM; thinly sliced
1/2 Pound OVEN ROASTED TURKEY BREAST; thinly sliced
1/4 Pound TURKEY SALAMI; thinly sliced
1/2 Pound Provolone cheese; sliced

Original recipe makes 8



1. In small bowl combine oil, vinegar and oregano; set aside.

2. Cut bread in half lengthwise and arrange lettuce, tomato and onion slices over bottom half. Drizzle oil and vinegar mixture over vegetables. Evenly distribute sliced turkey pastrami, ham, breast and salami over vegetables. Top with cheese slices. Cover with remaining bread half.

3. To serve, cut hoagie, on the diagonal, into 8 slices.


Republished with permission, National Turkey Federation

Verified by stevemur
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Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10y ago

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