Try this Turkey Injection Marinade recipe, or contribute your own.
Suggest a better descriptionInject the night before. Refrigerate over night, then allow bird to warm at room temp for about an hour before cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (447g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1759 | ||
Calories from Fat: 1662 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.6g | 246 % | |
Saturated Fat 116.9g | 584 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 1649.3mg | 57 % | |
Potassium 459.2mg | 12 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 17.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1759
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