Try this Turkey Kebabs with Cucumber And Mint Relish recipe, or contribute your own.
Suggest a better descriptionFor the kebabs: Dice the turkey, place into a bowl and blend together all the other ingredients and pour over the turkey. Leave in the marinade for 8 hours overnight. Place the turkey on to skewers - heat a griddle pan and cook of - brushing with a little marinade every so often. Serve whilst hot with whipped butter. For the relish: Mix together the yoghurt, lime and garlic, season. Stir in the cucumber and mint and keep chilled until ready for use. Serve with salad leaves and the cucumber and mint relish. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (829g) | ||
Recipe Makes: 1 servings | ||
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Calories: 675 | ||
Calories from Fat: 105 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 189mg | 58 % | |
Sodium 4267.1mg | 147 % | |
Potassium 2199mg | 58 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 49.3g | ||
Protein 85.5g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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