Turkey Kielbasa with Warm Potato Salad

Ready in 1 hour

Top-ranked recipe named "Turkey Kielbasa with Warm Potato Salad"

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Try this Turkey Kielbasa with Warm Potato Salad recipe, or contribute your own. "Poultry" and "Casseroles" are two tags used to describe Turkey Kielbasa with Warm Potato Salad.


Ingredients

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1 tb Sugar
1 sm Onion; chopped
1 tb All-purpose flour
2 lb Potatoes; peeled
1/4 c Frozen green peas; thawed
3 tb Cider vinegar
1 lb Turkey kielbasa; sliced
1/2 c Water
1/4 ts Black Pepper; ground
2 tb Vegetable oil

Original recipe makes 6 Servings

Servings  

Preparation

Cut potatoes crosswise into 1/4-inch-thick slices. In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat. Reduce heat to low; cover and cook potatoes just until tender--about 15 minutes. Drain potatoes in colander. In same saucepan, heat oil over medium heat. Add onion and kielbasa; cook 3 to 5 minutes or until onion softens. Stir in flour until well mixed, then stir in water, vinegar, sugar, and pepper. Heat until thickened and bubbly. Reduce heat to low . Gently stir in cooked potatoes and peas; simmer 5 minutes. Remove from heat and serve. NOTES : Our version of this favorite salad substitutes low-fat turkey kielbasa for the traditional ham or bacon. Recipe by: Country Living (February 1998) Posted to recipelu-digest by "Nesb2@aol.com" on Mar 23, 1998

Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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