A Meal Fit For Royalty
1. In a medium bowl combine turkey, onion, garlic, 1 tablespoon parsley, breadcrumbs, Parmesan cheese, salt and pepper. Shape mixture into 12 meatballs.
2. In a large skillet over medium-high heat, saute meatballs in oil. Reduce heat to medium-low, cover and cook 6 to 8 minutes or until meat- balls are no longer pink in center.
3. In a large saucepan over low heat, warm spaghetti sauce.
4. Prepare spaghetti according to package directions; drain, do not rinse. Return spaghetti to cooking pan. Stir in remaining parsley, Italian seasoning, and mozzarella cheese.
5. Arrange meatballs in bottom of lightly greased 7-cup ring mold. Top with spaghetti, pressing firmly to mold spaghetti around meatballs. Allow mold to stand 1 to 2 minutes.
6. Invert mold onto large platter. Spoon spaghetti sauce into center of pasta crown.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 6 | ||
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Calories: 457 | ||
Calories from Fat: 116 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 888.6mg | 31 % | |
Potassium 788.3mg | 21 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 46.3g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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