Ready in 1h
Try this Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine, recipe, or contribute your own.
Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside. MIXED BEANS ALMONDINE: Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out. POTATO GRATIN: Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour. To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm. Per serving: 5052 Calories (kcal); 325g Total Fat; (57% calories from fat); 253g Protein; 295g Carbohydrate; 1663mg Cholesterol; 12095mg Sodium Food Exchanges: 13 Grain(Starch); 27 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 47 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024 Converted by MM_Buster v2.0n.
Melbourne12 6y agoThis makes an attractive and tasty dinner, whilst being quite simple to prepare. We cooked the meatloaf in a bundt pan, so it turned out as a ring, and was easy to slice into nice portions. The glaze worked well, and we handed more cranberry sauce separately. It's worth letting the loaf rest for a few minutes before turning it out so that it absorbs the juices, otherwise it can be a bit dry. We've tried the beans both with walnut oil and with butter. We preferred butter, but it's a matter of personal taste.