Turkey Meatloaf With Sun-Dried Tomatoes

Turkey Meatloaf With Sun-Dried Tomatoes

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

A rich, flavorful meatloaf even a guy can love. But it's lower in all the "bad" stuff.


0.5 tablespoon olive oil
1 large onion; chopped
3 stalks Celery; chopped
1.5 pounds ground turkey; lean (7 % fat)
1.5 cups oats; ground in food processor
0.67 cup sun dried tomatoes; Rehydrated in warm water
0.5 cup skim milk; as required
2 egg whites
2 teaspoons sage; dried, rubbed
2 teaspoons dried oregano
2 teaspoons Salt
2 teaspoons pepper; ground
2 cups tomato puree; (Pomi)
2 tablespoons sugar substitute; (Splenda)
1 teaspoon dry mustard
0.5 teaspoon onion powder
1 tablespoon Worcestershire sauce

Original recipe makes 4



Preheat oven to 375.

Heat oil in heavy skillet over medium heat. Add onion, saut about 5

minutes Add celery, saut until very tender, about 15 minutes longer.

Transfer to large bowl.

Add all remaining ingredients except sauce mixture to bowl. Mix

thoroughly. Transfer to prepared pan. Bake 1 hour or until temp.

reaches 165.

Meanwhile, Make glaze: stir together in saucepan, tomato puree,

Splenda, onion powder, worcestershire sauce, and dry mustard. Cook to

blend flavors, and set aside.

Spoon glaze over meatloaf after it has been in oven for 30-40 minutes.


Can be made ahead and frozen. Cool and slice into servings, wrap

individually and freeze.

Verified by stevemur
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Calories Per Serving: 747 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is the second time I've made this recipe. These bigoven.com recipes are getting me in trouble as they are so good that my room mates are requesting that I cook more often. LOL I love meatloaf and this has replaced my favorite meatloaf recipe.
donaliz 5y ago

Can be made ahead and frozen. Cool and slice into servings, wrap individually and freeze. [I posted this recipe.]
promfh 11y ago

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