Turkey Meatloaf - BigOven 161837
Turkey Meatloaf

Turkey Meatloaf

Ready in 1 hour
28 review(s) averaging 4.6. 96% would make again

Top-ranked recipe named "Turkey Meatloaf"

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It takes a little prep, but it's not hard to make. Low fat and diebetic-friendly

"As the comments before. This is the best very moist turkey meatloaf. I have to say that it's a very forgiving recepie. I did not do any measuring. Just eyed eveything. And I made this with a few alterations. No mushrooms or worcestershire sauce. I used Italian bread crumbs, soy milk and added green peppers and 2 eggs. Did not separate the white. Try it. I would recommend this to anyone. "

- Lloyda

Ingredients

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1 1/2 cups Onion; - finely chopped
1 tablespoon Garlic; - minced
1 teaspoon olive oil
1 medium Carrot; chopped fine
3/4 pound Mushrooms; - finely chopped
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 1/2 teaspoons Worcestershire Sauce
1/3 cup Fresh Parsley; - finely chopped
1/4 cup low carb ketchup
1 cup bread crumbs; (from 2 slices low carb bread)
1/3 cup Milk
1 large Egg; lightly beaten
1/4 cup Egg white
1 1/4 pounds Ground turkey

Original recipe makes 8

Servings  

Preparation

Cook onion and garlic in oil over moderate heat, until onion is soft. Add carrot and cook. Add mushrooms, 1/2 tsp salt, and 1/4 tsp pepper and cook until liquid is evaporated. Stir in Worcestershire, parsley, and 3 T ketchup, put in a large bowl and cool. Stir bread crumbs and milk in a bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 tsp salt and 1/4 tsp pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.) Form into loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenlywith remaining 2 T ketchup. Bake at 350F until meat thermometer registers 170F, 50 to 55 minutes. Each (app 1 cup) serving contains an estimated: Cals: 221, FatCals: 69, TotFat: 8g SatFat: 2g, PolyFat: 2g, MonoFat: 4g Chol: 87mg, Na: 700mg, K: 533mg TotCarbs: 19g, Fiber: 3g, Sugars: 4g NetCarbs: 16g, Protein: 19g

Notes

This is the best turkey meatloaf you've ever eaten!

Credits

Added on Award Medal
Verified by stevemur

Turkey Meatloaf ala Love! photo by 2201marigold 2201marigold

photo by promfh promfh

Calories Per Serving: 2206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Turkey Meatloaf All 28 reviews

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Turkey Meatloaf

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If you follow the directions to Cook Until It Reaches 170 Internally, you will have a meatloaf that is done. You are Not cooking it at 170!!! Like others have said, do not add the milk, or it will be too mushy. Our favorite meatloaf recipe!
marcyroland 11 month ago
Made this tonight-turned out great! Very flavorful, doesn't dry out like some other meatloafs. I will definitely make this again!
bdizzle 12 months ago
Hubby LOVED this. I used BBQ sauce instead of ketchup to give it more zing.
NJinGA 1 year ago
I used extra breadcrumbs, and increased amount of turkey to reduce mushiness. Instead of mushroom and carrot, I used green & red bell pepper. In the last 20 min of baking, I zigzaged ketchup on the top. The guys in my house ate it up!
townsendtinaphipps 1 year ago
It was too mushy. My daughter liked it but did mention the consistency was weird. I won't use milk next time like others have suggested. Otherwise the flavor was great.
leogirl3 1 year ago
Baking instructions were unclear. I have edited to clarify the issue.
promfh 1 year ago
170 for 55 minutes = wayyyyy undercooked. Like, I might as well have served it once I mixed all te ingredients! Definitely bump that temperature UP!
ohhmisscandy 1 year ago
Never made meatloaf this way but it was the best I have ever tasted!
Crobison829 1 year ago
LOVE LOVE LOVE this meatloaf. I do add less milk than called for because it can be a bit to moist. Best meatloaf I've ever had AND it's turkey! Amazing!
catiegreen 2 years ago
SO YUMMY!!! I substituted the parsley for spinach because that's what I had on hand. It was so good. Definitely my new family recipe for meatloaf!!! Thanks for sharing it. :)
rosannaschneider 2 years ago
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