Turkey Meatloaf

Turkey Meatloaf

Ready in 1 hour
30 review(s) averaging 4.5. 97% would make again

Top-ranked recipe named "Turkey Meatloaf"

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It takes a little prep, but it's not hard to make. Low fat and diebetic-friendly

"As the comments before. This is the best very moist turkey meatloaf. I have to say that it's a very forgiving recepie. I did not do any measuring. Just eyed eveything. And I made this with a few alterations. No mushrooms or worcestershire sauce. I used Italian bread crumbs, soy milk and added green peppers and 2 eggs. Did not separate the white. Try it. I would recommend this to anyone. "


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1 1/2 cups Onion; - finely chopped
1 tablespoon Garlic; - minced
1 teaspoon olive oil
1 medium Carrot; chopped fine
3/4 pound Mushrooms; - finely chopped
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 1/2 teaspoons Worcestershire Sauce
1/3 cup Fresh Parsley; - finely chopped
1/4 cup low carb ketchup
1 cup bread crumbs; (from 2 slices low carb bread)
1/3 cup Milk
1 large Egg; lightly beaten
1/4 cup Egg white
1 1/4 pounds Ground turkey

Original recipe makes 8



Cook onion and garlic in oil over moderate heat, until onion is soft. Add carrot and cook. Add mushrooms, 1/2 tsp salt, and 1/4 tsp pepper and cook until liquid is evaporated. Stir in Worcestershire, parsley, and 3 T ketchup, put in a large bowl and cool. Stir bread crumbs and milk in a bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 tsp salt and 1/4 tsp pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.) Form into loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenlywith remaining 2 T ketchup. Bake at 350F until meat thermometer registers 170F, 50 to 55 minutes. Each (app 1 cup) serving contains an estimated: Cals: 221, FatCals: 69, TotFat: 8g SatFat: 2g, PolyFat: 2g, MonoFat: 4g Chol: 87mg, Na: 700mg, K: 533mg TotCarbs: 19g, Fiber: 3g, Sugars: 4g NetCarbs: 16g, Protein: 19g


This is the best turkey meatloaf you've ever eaten!


Added on Award Medal
Verified by stevemur

Turkey Meatloaf ala Love!



Calories Per Serving: 2206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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barefield 1 week ago

I find it laughable that some people are all upset about the cooking temp. 'Cook at 170 for 50 mins!?! It was way undercooked' Try reading the directions brainiacs... It says cook at 350 for 50-55 minutes until the INTERNAL TEMP is 170.
dhallak 6 months ago

If you follow the directions to Cook Until It Reaches 170 Internally, you will have a meatloaf that is done. You are Not cooking it at 170!!! Like others have said, do not add the milk, or it will be too mushy. Our favorite meatloaf recipe!
marcyroland 1 year ago

Made this tonight-turned out great! Very flavorful, doesn't dry out like some other meatloafs. I will definitely make this again!
bdizzle 2 years ago

Hubby LOVED this. I used BBQ sauce instead of ketchup to give it more zing.
NJinGA 2 years ago

I used extra breadcrumbs, and increased amount of turkey to reduce mushiness. Instead of mushroom and carrot, I used green & red bell pepper. In the last 20 min of baking, I zigzaged ketchup on the top. The guys in my house ate it up!
townsendtinaphipps 2 years ago

It was too mushy. My daughter liked it but did mention the consistency was weird. I won't use milk next time like others have suggested. Otherwise the flavor was great.
leogirl3 2 years ago

Baking instructions were unclear. I have edited to clarify the issue.
promfh 2 years ago

170 for 55 minutes = wayyyyy undercooked. Like, I might as well have served it once I mixed all te ingredients! Definitely bump that temperature UP!
ohhmisscandy 2 years ago

Never made meatloaf this way but it was the best I have ever tasted!
Crobison829 2 years ago

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