Mix thoughourly, spray a loaf pan, spoon turkey mixture in loaf pan and bake at 350 for apprx 30 min, check to see if done, if not lower temp to 300 & bake for approximately 15 min more. Serving Ideas : Serve w/noodles, veg & salad Recipe by: Lisa Meyers Posted to MC-Recipe Digest V1 #878 by LMeyers325
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 6|
|Calories from Fat: 27 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61.4mg||19 %|
|Sodium 259.5mg||9 %|
|Potassium 437.6mg||12 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.8g|
|Protein 22.3g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
ClaudiahoffmanAdded celery, mushrooms, and catsup; omitted onions, steak sauce, and garlic due to dietary restrictions. It was delicious!4y ago
PreenDid not have zucchini so used chopped fresh mushrooms5y ago
promfhI dispensed with the loaf pan and just mounded it up on a baking sheet. It came out fine.11y ago