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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 6 servings | ||
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Calories: 265 | ||
Calories from Fat: 180 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.1mg | 3 % | |
Potassium 362mg | 10 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 14g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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