It Sounds Fancy, and Tastes Unforgettable
1. In medium-size bowl combine olives, oil, parsley, capers, garlic and oregano.
2. With serrated bread knife, slice bread in half lengthwise. Hollow out each bread half, leaving 3/4-inch outside shell. Reserve removed bread for another use.
3. Spread half the olive mixture over bottom half bread shell, . Evenly arrange 4 ounces turkey salami over olive mixture. Top with cheese and remaining turkey salami.
4. Spread remaining olive mixture in top half bread shell. Carefully invert top bread shell over bottom bread half and press down firmly. Wrap muffuletta in foil. Refrigerate overnight.
5. To serve, cut muffuletta into 8 wedges.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 8 | ||
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Calories: 143 | ||
Calories from Fat: 79 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 588.3mg | 20 % | |
Potassium 102mg | 3 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.2g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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