Ready in 20 minutes
Recipe from MyRecipes: http://www.myrecipes.com/recipe/turkey-noodle-soup-0
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; saute 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; saute 3 minutes.
Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.
4 servings (serving size: 2 cups)
Recipe By: MyRecipes.Com
amsteph2 6m agoThis was very easy to follow. I added mushrooms and peas for some extra veggies. Fast and easy!
WendyMS 1y agoI have made this probably a dozen times with chicken and/or turkey. It comes out amazing every single time.
sarahwright4 1y agoMy go-to recipe. Great with turkey or chicken. Very yummy and makes the house smell great!
Nikki2208 2y agoGreat way to use up left overs from a whole turkey! I froze the left overs in lunch size portions to bring to work!
VeronicaTaylot 2y agoThe celery and carrots weren't all the way cooked and noodles overcooked but good flavor. Kids liked it!!!
paulcardenas 3y agoEasy and delicious!
Love7721 3y agoNeeded to use up left overs. Was very good but I made sone changes. I used 3 cans of turkey stock and 8 cups of water (i had a 6qt pot to fill) I used about 3tbl os soy sauce, 1/2 a bag of egg noodles and about 3-4 large handfuls of leftover turkey. I also added about a table of powdered chicken base. After it cooked I felt it needed something else so I added a can of corn. Oh and also 3 bay leaves.
cook564 4y agoI love turkey and this was an awesome recipe to use up leftover turkey. It was easy and delicious
taratrumbull 5y agoTastes just like my grandmothers...I love it...
riskybizness02 6y agoI didnt have bay leaf so instead I added a little italian seasoning. I also added less salt due to a desire for a low sodium diet.