Turkey Noodle Soup

Turkey Noodle Soup

12 reviews, 4.8 star(s). 92% would make again

Ready in 20 minutes

Recipe from MyRecipes: http://www.myrecipes.com/recipe/turkey-noodle-soup-0

"Needed to use up left overs. Was very good but I made sone changes. I used 3 cans of turkey stock and 8 cups of water (i had a 6qt pot to fill) I used about 3tbl os soy sauce, 1/2 a bag of egg noodles and about 3-4 large handfuls of leftover turkey. I also added about a table of powdered chicken base. After it cooked I felt it needed something else so I added a can of corn. Oh and also 3 bay leaves. "

Ingredients

Cooking spray
1 c carrot; 1/4-inch-thick slices
3/4 c Onions; chopped
4 cloves garlic; minced
1 c celery; 1/4-inch-thick slices
1/4 ts Salt
1/4 ts Black Pepper; freshly ground
6 c fat-free less-sodium chicken broth
2 c uncooked egg noodles; (about 3 ounces)
1 tb low-sodium soy sauce
1 Bay leaf
2 c turkey; shredded (about 8 ounces)
black pepper; optional, coarsely ground

Original recipe makes 4 Servings

Servings  

Preparation

Preparation

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; saute 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; saute 3 minutes.

Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.

4 servings (serving size: 2 cups)

Recipe By: MyRecipes.Com

Verified by stevemur
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Calories Per Serving: 435 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

This was very easy to follow. I added mushrooms and peas for some extra veggies. Fast and easy!
amsteph2 2m ago

I have made this probably a dozen times with chicken and/or turkey. It comes out amazing every single time.
WendyMS 9m ago

My go-to recipe. Great with turkey or chicken. Very yummy and makes the house smell great!
sarahwright4 1y ago

Great way to use up left overs from a whole turkey! I froze the left overs in lunch size portions to bring to work!
Nikki2208 1y ago

The celery and carrots weren't all the way cooked and noodles overcooked but good flavor. Kids liked it!!!
VeronicaTaylot 2y ago

Easy and delicious!
paulcardenas 3y ago

Needed to use up left overs. Was very good but I made sone changes. I used 3 cans of turkey stock and 8 cups of water (i had a 6qt pot to fill) I used about 3tbl os soy sauce, 1/2 a bag of egg noodles and about 3-4 large handfuls of leftover turkey. I also added about a table of powdered chicken base. After it cooked I felt it needed something else so I added a can of corn. Oh and also 3 bay leaves.
Love7721 3y ago

I love turkey and this was an awesome recipe to use up leftover turkey. It was easy and delicious
cook564 4y ago

Tastes just like my grandmothers...I love it...
taratrumbull 4y ago

I didnt have bay leaf so instead I added a little italian seasoning. I also added less salt due to a desire for a low sodium diet.
riskybizness02 5y ago

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