Turkey Noodle Soup

Turkey Noodle Soup

Ready in 20 minutes
10 review(s) averaging 4.8. 90% would make again

Top-ranked recipe named "Turkey Noodle Soup"

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Try this Turkey Noodle Soup recipe, or contribute your own. "Soup" and "collxtglo" are two tags used to describe Turkey Noodle Soup.

"Needed to use up left overs. Was very good but I made sone changes. I used 3 cans of turkey stock and 8 cups of water (i had a 6qt pot to fill) I used about 3tbl os soy sauce, 1/2 a bag of egg noodles and about 3-4 large handfuls of leftover turkey. I also added about a table of powdered chicken base. After it cooked I felt it needed something else so I added a can of corn. Oh and also 3 bay leaves. "

- Love7721

Ingredients

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Cooking spray
1 c carrot; 1/4-inch-thick slices
3/4 c Onions; chopped
4 cloves garlic; minced
1 c celery; 1/4-inch-thick slices
1/4 ts Salt
1/4 ts Black Pepper; freshly ground
6 c fat-free less-sodium chicken broth
2 c uncooked egg noodles; (about 3 ounces)
1 tb low-sodium soy sauce
1 Bay leaf
2 c turkey; shredded (about 8 ounces)
black pepper; optional, coarsely ground

Original recipe makes 4 Servings

Servings  

Preparation

Preparation

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; saute 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; saute 3 minutes.

Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.

4 servings (serving size: 2 cups)

Recipe By: MyRecipes.Com

Credits

Added on Award Medal
Verified by stevemur

Picture courtesy of MyRecipes.Com photo by georgeross georgeross

Calories Per Serving: 435 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My go-to recipe. Great with turkey or chicken. Very yummy and makes the house smell great!
sarahwright4 3 weeks ago
Great way to use up left overs from a whole turkey! I froze the left overs in lunch size portions to bring to work!
Nikki2208 9 months ago
The celery and carrots weren't all the way cooked and noodles overcooked but good flavor. Kids liked it!!!
VeronicaTaylot 11 month ago
Easy and delicious!
paulcardenas 1 year ago
Needed to use up left overs. Was very good but I made sone changes. I used 3 cans of turkey stock and 8 cups of water (i had a 6qt pot to fill) I used about 3tbl os soy sauce, 1/2 a bag of egg noodles and about 3-4 large handfuls of leftover turkey. I also added about a table of powdered chicken base. After it cooked I felt it needed something else so I added a can of corn. Oh and also 3 bay leaves.
Love7721 1 year ago
I love turkey and this was an awesome recipe to use up leftover turkey. It was easy and delicious
cook564 2 years ago
Tastes just like my grandmothers...I love it...
taratrumbull 3 years ago
I didnt have bay leaf so instead I added a little italian seasoning. I also added less salt due to a desire for a low sodium diet.
riskybizness02 4 years ago
It's simple, easy and tastes great! A wonderful way to use leftover turkey! What else would you need?
blayzenpanther 4 years ago
[I posted this recipe.]
georgeross 5 years ago
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