Easy to Prepare, Ready to Eat
1. Arrange 2 slices turkey on bagel half. Top with 1 slice cheese and 1/4 cup sprouts.
2. Pour 1 tablespoon dressing over sprouts and place other bagel on top.
Republished with permission, National Turkey Federation
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 | ||
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Calories: 368 | ||
Calories from Fat: 105 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 63.2mg | 19 % | |
Sodium 1151.6mg | 40 % | |
Potassium 272.4mg | 7 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 31.9g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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