1. Arrange 2 slices turkey on bagel half. Top with 1 slice cheese and 1/4 cup sprouts.
2. Pour 1 tablespoon dressing over sprouts and place other bagel on top.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4|
|Calories from Fat: 105 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 63.2mg||19 %|
|Sodium 1151.6mg||40 %|
|Potassium 272.4mg||7 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 31.9g|
|Protein 30.7g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe