Turkey Rolls in Marjoram Sauce

Turkey Rolls in Marjoram Sauce

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Try this Turkey Rolls in Marjoram Sauce recipe, or contribute your own.


100 grams Rice
1 tablespoon Butter
3/4 cup Vegetable Broth
1 pinch Salt
1 1/2 Bell Peppers; cut into 1/4-inch strips
250 grams Turkey Cutlets; pounded thin
Salt & Pepper
1/2 Onion; minced
1/8 cup White Wine
3/4 cup Vegetable Broth
1/3 cup Heavy Cream
3 tablespoons Fresh Marjoram; chopped
Salt & Pepper; to taste
Lemon Juice; to taste

Original recipe makes 2 Servings



1) In a pot over medium heat, sauté the rice in butter. Pour in vegetable broth and bring to a boil. Add a pinch of salt, cover and cook on low heat approximately 20 minutes, until done.

2) Pound turkey cutlets well with a meat mallet. Salt and pepper both sides. Place bell pepper strips on one end and roll up, securing with a toothpick.

3) Brown turkey rolls in a pan with hot oil, turning often. Remove from pan and keep warm.

4) Sauté onion in the same pan, adding oil if necessary. Pour in wine, broth, and cream and simmer about a minute. Stir in marjoram. Season with salt, pepper, and lemon juice.

5) Serve turkey rolls with sauce and rice.


Make sure to pound the meat thin, otherwise they won't cook through.

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I posted this recipe and I think it's delicious! :)
wurstel 4y ago

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