Turkey-Pepper-Rolls in Marjoram Sauce

Turkey-Pepper-Rolls in Marjoram Sauce

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Turkey-Pepper-Rolls in Marjoram Sauce"

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100 grams Rice
1 tablespoon Butter
3/4 cup Vegetable Broth
1 pinch Salt
1 1/2 Bell Peppers; cut into 1/4"-strips
250 grams Turkey Breast; pounded thin
1/2 Onion; minced
1/8 cup White Wine
3/4 cup Vegetable Broth
1/3 cup Heavy Cream
3 tablespoons Fresh Marjoram; chopped
Salt & Pepper; to taste
Lemon Juice; to taste

Original recipe makes 2 Servings



1) In a pot over medium heat, sauté the rice in butter. Pour in vegetable broth and bring to a boil. Add a pinch of salt, cover and cook on low heat approximately 20 minutes, until done.

2) Pound turkey cutlets well with a meat mallet. Salt and pepper both sides. Place bell pepper strips on one end and roll up, securing with a toothpick.

3) Brown turkey rolls in a pan with hot oil, turning often. Remove from pan and keep warm.

4) Sauté onion in the same pan. Pour in wine, broth, and cream and simmer about a minute. Stir in marjoram. Season with salt, pepper, and lemon juice.

5) Serve turkey rolls with sauce and rice.


Make sure to pound the meat thin, otherwise they won't cook through.


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Verified by SunnyJF



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I posted this recipe and I think it's delicious! :)
wurstel 3 years ago

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