Turkey-Pepper-Rolls in Marjoram Sauce

Turkey-Pepper-Rolls in Marjoram Sauce

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Turkey-Pepper-Rolls in Marjoram Sauce"

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Ingredients

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RICE
4 1/3 ounces Rice
1 tablespoon Butter
3/4 cup Vegetable Broth
1 pinch Salt
TURKEY ROLLS
1 1/2 Bell Peppers; - cut into 1/4 inch strips
4 Turkey Cutlets; - approx. 1/8 pound each
Salt
Oil
SAUCE
1/2 Onion; - minced
1/8 cup White Wine
3/4 cup Vegetable Broth
1/3 cup Heavy Whipping Cream
3 tablespoons Fresh Marjoram; - chopped
Salt & Pepper; - to taste
Lemon Juice; - to taste

Original recipe makes 2 Servings

Servings  

Preparation

1) In a pot over medium heat, sauté the rice in butter. Pour in vegetable broth and bring to a boil. Add a pinch of salt, cover and cook on low heat approximately 20 minutes, until done.

2) Pound turkey cutlets well with a meat mallet. Salt and pepper both sides. Place bell pepper strips on one end and roll up, securing with a toothpick.

3) Brown turkey rolls in a pan with hot oil, turning often. Remove from pan and keep warm.

4) Sauté onion in the same pan. Pour in wine, broth, and cream and simmer about a minute. Stir in marjoram. Season with salt, pepper, and lemon juice.

5) Serve turkey rolls with sauce and rice.

Notes

Make sure to pound the meat thin, otherwise they won't cook through.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 792 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Marjoram Pepper

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