With portobellos and a host of seasoning, this turkey pasta dish is truly special. From Heather Fergeson of Idaho Springs, Colorado, it’s perfect for guests, but since it’s so quick, you can make it any night at all!
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 432 | ||
Calories from Fat: 130 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 101.8mg | 31 % | |
Sodium 470.4mg | 16 % | |
Potassium 580.5mg | 15 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 39.7g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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