Ready in 45 minutes
Heart-warming soul food
1. Drain any cooking liquid from stew vegetables and peas.
2. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.
3. Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.
4. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.
Republished with permission, National Turkey Federation
MalOrion 5y agoI tried to make this in a 2 crust pie. I would recommend using at least 2 jars of gravy. It was very dry so we ended up adding a can of cream of chicken soup
powelljf3 8y agoVery good taste.
tyson 10y agoRepublished with permission, National Turkey Federation [I posted this recipe.]