Turkey Pot Pie

Turkey Pot Pie

Ready in 45 minutes
3 review(s) averaging 3.5. 100% would make again

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Heart-warming soul food


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1 pound frozen vegetables for stew; package, cooked according to package directions
1 cup frozen peas; cooked according to package directions
2 cups COOKED TURKEY; cut into 1/2-inch cubes
1 12-oz jar non-fat turkey gravy
1 tablespoon Dried parsley
1 teaspoon Dried thyme
1 teaspoon dried rosemary; crushed
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 refrigerated pie crust; room temperature

Original recipe makes 5



1. Drain any cooking liquid from stew vegetables and peas.

2. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.

3. Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.

4. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.


Republished with permission, National Turkey Federation


Added on Award Medal
Calories Per Serving: 472 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

I tried to make this in a 2 crust pie. I would recommend using at least 2 jars of gravy. It was very dry so we ended up adding a can of cream of chicken soup
MalOrion 5 years ago

Very good taste.
powelljf3 8 years ago

Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10 years ago

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