Turkey Pot Pie

Turkey Pot Pie

3 reviews, 3.5 star(s). 100% would make again

Ready in 45 minutes

Heart-warming soul food


1 pound frozen vegetables for stew; package, cooked according to package directions
1 cup frozen peas; cooked according to package directions
2 cups COOKED TURKEY; cut into 1/2-inch cubes
1 12-oz jar non-fat turkey gravy
1 tablespoon Dried parsley
1 teaspoon Dried thyme
1 teaspoon dried rosemary; crushed
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 refrigerated pie crust; room temperature

Original recipe makes 5



1. Drain any cooking liquid from stew vegetables and peas.

2. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.

3. Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.

4. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.


Republished with permission, National Turkey Federation

Alert editor   
Calories Per Serving: 472 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Turkey Pot Pie

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

I tried to make this in a 2 crust pie. I would recommend using at least 2 jars of gravy. It was very dry so we ended up adding a can of cream of chicken soup
MalOrion 5y ago

Very good taste.
powelljf3 8y ago

Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free