Turkey Pot Pie

Turkey Pot Pie

Ready in 45 minutes
23 review(s) averaging 4.7. 90% would make again

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Wonderful savory home-cooked one-dish meal that is perfect for the day after Thanksgiving or anytime it is cold or stormy outside.

"I had leftover turkey and so I tried this recipe. This recipe is so yummy. I thought there would be too much filling for my pie shell but it was ok. I added some poultry seasoning as well as 2 cups of turkey instead of 1.5 cups and a tad bit more milk. I think it would also be good with some mushrooms in there as well. I made my Aunt Sarah's pie crust for this recipe and it was perfect with this pie! You can find Aunt Sarah's Pie Crust recipe on big oven. Big Oven Recipe #175108"

- lisacrooke


Are you making this? 
1 Pie crust; double
2 tablespoon Butter
1 Onion; chopped
2 Carrot; chopped
2 stalks Celery; chopped
6 tablespoon Parsley; fresh, chopped
1 tablespoon Oregano; fresh, chopped
2 c Chicken broth
2 Potato; cubed
1 c peas; frozen
1 1/2 c Turkey; pre-cooked, chopped (or roasted chicken)
3 tablespoon Flour
1/2 c Milk

Original recipe makes 4 Servings



1. Preheat oven to 425 degrees F (220 degrees C). Place pie crust in the 9 or 10 inch pie pan and set aside.

2. Place 1 tablespoon of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the broth. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm. Add in frozen peas.

3. In a medium saucepan, melt the remaining 1 tablespoon butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Place top pie crust on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.

4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.


Added on Award Medal
Verified by stevemur

Turkey Pot Pie 2011

YUM!!!! This pie is delish!

Oh.... check out all that yummy goodness in the filling!

Pot pie filling


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Calories Per Serving: 787 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Turkey Pot Pie All 23 reviews

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This recipe is fantastic! I freeze some of the filling for another pie a couple months later.
jillyfish 4 months ago

This recipe was so easy and so delicious! Can't beat that!
leannschlechtylohi 4 months ago

Fantastic Recipe! The whole family loved it.
RecipesRock 1 year ago

Awesome recipe. The best pot pie recipe I have ever used. So good, I believe, because of all the wonderful fresh ingredients. Thank you for sharing this!
wellnesswoman 1 year ago

I have leftover roasted chicken...gonna use to make this tomorrow....I've made this before....very good....gonna make individual pies tho...
Kimboslice1960 1 year ago

6422m 2 years ago

melodyhamelund 2 years ago

diydame 2 years ago

i made no changes to the recipe and it was delicious. this is going into my recipe box to make often.
klindower 2 years ago

idydell 2 years ago

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