Turkey Pot Pie

Turkey Pot Pie

23 reviews, 4.7 star(s). 90% would make again

Ready in 45 minutes

Wonderful savory home-cooked one-dish meal that is perfect for the day after Thanksgiving or anytime it is cold or stormy outside.

"I had leftover turkey and so I tried this recipe. This recipe is so yummy. I thought there would be too much filling for my pie shell but it was ok. I added some poultry seasoning as well as 2 cups of turkey instead of 1.5 cups and a tad bit more milk. I think it would also be good with some mushrooms in there as well. I made my Aunt Sarah's pie crust for this recipe and it was perfect with this pie! You can find Aunt Sarah's Pie Crust recipe on big oven. Big Oven Recipe #175108"


1 Pie crust; double
2 tablespoon Butter
1 Onion; chopped
2 Carrot; chopped
2 stalks Celery; chopped
6 tablespoon Parsley; fresh, chopped
1 tablespoon Oregano; fresh, chopped
2 c Chicken broth
2 Potato; cubed
1 c peas; frozen
1 1/2 c Turkey; pre-cooked, chopped (or roasted chicken)
3 tablespoon Flour
1/2 c Milk

Original recipe makes 4 Servings



1. Preheat oven to 425 degrees F (220 degrees C). Place pie crust in the 9 or 10 inch pie pan and set aside.

2. Place 1 tablespoon of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the broth. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm. Add in frozen peas.

3. In a medium saucepan, melt the remaining 1 tablespoon butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Place top pie crust on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.

4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.

Verified by stevemur
Alert editor   

Turkey Pot Pie 2011

YUM!!!! This pie is delish!

Oh.... check out all that yummy goodness in the filling!

Pot pie filling


See 5 more photos
Calories Per Serving: 787 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Turkey Pot Pie All 23 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

This recipe is fantastic! I freeze some of the filling for another pie a couple months later.
jillyfish 1y ago

This recipe was so easy and so delicious! Can't beat that!
leannschlechtylohi 1y ago

Fantastic Recipe! The whole family loved it.
RecipesRock 1y ago

Awesome recipe. The best pot pie recipe I have ever used. So good, I believe, because of all the wonderful fresh ingredients. Thank you for sharing this!
wellnesswoman 1y ago

I have leftover roasted chicken...gonna use to make this tomorrow....I've made this before....very good....gonna make individual pies tho...
Kimboslice1960 2y ago

6422m 2y ago

diydame 2y ago

i made no changes to the recipe and it was delicious. this is going into my recipe box to make often.
klindower 2y ago

idydell 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free