Turkey Pot Pie

Turkey Pot Pie

Ready in 1 hour
5 review(s) averaging 4.8. 100% would make again

Another "Turkey Pot Pie" recipe ranks higher.

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This is a no-fail recipe! My husband says it tastes better than the Banquet Pot Pies!

"We really loved this dish. The absolute definition of "comfort food". I used a rotisserie chicken instead of turkey and it was delicious! Thanks for posting, this is one of our new favorites!!"

- AshleyM77

Ingredients

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1 package pie crusts (9 inch)
1 cup turkey breast, boneless and skinless; cooked
1/4 cup Butter
1/3 cup Flour
1/3 cup Onion; chopped
3/4 teaspoon Salt
1/3 teaspoon Pepper
1 1/2 cups Chicken broth
1/2 cup milk, skim
2 cups mixed vegetables

Original recipe makes 8 Servings

Servings  

Preparation

Heat oven to 425F. Place one pie crust in 9-inch pie pan. In medium saucepan, melt butter over medium heat. Add onion; cook until tender, about 2 minutes. Stir in flour, salt and pepper. Cook stirring constantly, until mixture is bubbly, remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey and vegetables; remove from heat. Spoon turkey filling over crust. Place second crust over filling; flute edge. Cut slits in several places. Bake at 425F for 35 to 40 minutes or until crust is golden brown.

Per Serving (excluding unknown items): 320 Calories; 17g Fat (47.2% calories from fat); 15g Protein; 27g Carbohydrate; 4g Dietary Fiber; 46mg Cholesterol; 943mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.

Notes

** I've made this in an 8x8 pan or an 11x9 pan. Just add more vegetables and/or meat.

Credits

Added on Award Medal

Single serving photo by promfh promfh

The whole pie. photo by promfh promfh

We LOVED this recipe!! photo by AshleyM77 AshleyM77

Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Jumasie 1 year ago
We really loved this dish. The absolute definition of 'comfort food'. I used a rotisserie chicken instead of turkey and it was delicious! Thanks for posting, this is one of our new favorites!!
AshleyM77 1 year ago
I used garlic salt instead. It was delicious! Thanks for the recipe. Perfect for thanksgiving leftovers :)
Wingedtiger 1 year ago
I used a pre-made bottom crust and added the top from another package. My spouse enjoyed the dinner.
promfh 4 years ago
** I've made this in an 8x8 pan or an 11x9 pan. Just add more vegetables and/or meat. [I posted this recipe.]
KimberlyinMN 5 years ago
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