Turkey Pot Pie

Turkey Pot Pie

5 reviews, 4.8 star(s). 100% would make again

Ready in 1 hour

This is a no-fail recipe! My husband says it tastes better than the Banquet Pot Pies!


1 package pie crusts (9 inch)
1 cup turkey breast, boneless and skinless; cooked
1/4 cup Butter
1/3 cup Flour
1/3 cup Onion; chopped
3/4 teaspoon Salt
1/3 teaspoon Pepper
1 1/2 cups Chicken broth
1/2 cup milk, skim
2 cups mixed vegetables

Original recipe makes 8 Servings



Heat oven to 425F. Place one pie crust in 9-inch pie pan. In medium saucepan, melt butter over medium heat. Add onion; cook until tender, about 2 minutes. Stir in flour, salt and pepper. Cook stirring constantly, until mixture is bubbly, remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey and vegetables; remove from heat. Spoon turkey filling over crust. Place second crust over filling; flute edge. Cut slits in several places. Bake at 425F for 35 to 40 minutes or until crust is golden brown.

Per Serving (excluding unknown items): 320 Calories; 17g Fat (47.2% calories from fat); 15g Protein; 27g Carbohydrate; 4g Dietary Fiber; 46mg Cholesterol; 943mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.


** I've made this in an 8x8 pan or an 11x9 pan. Just add more vegetables and/or meat.

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Single serving

The whole pie.

We LOVED this recipe!!

Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Jumasie 3y ago

We really loved this dish. The absolute definition of "comfort food". I used a rotisserie chicken instead of turkey and it was delicious! Thanks for posting, this is one of our new favorites!!
AshleyM77 3y ago

I used garlic salt instead. It was delicious! Thanks for the recipe. Perfect for thanksgiving leftovers :)
Wingedtiger 3y ago

I used a pre-made bottom crust and added the top from another package. My spouse enjoyed the dinner.
promfh 5y ago

** I've made this in an 8x8 pan or an 11x9 pan. Just add more vegetables and/or meat. [I posted this recipe.]
KimberlyinMN 7y ago

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