Try this Turkey Rolled with Ham and Mozzarella recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350. Lay out the turkey slices on a large sheet of waxed paper or plastic wrap, overlapping them to form a large rectangle. Cover the turkey with overlapping ham slices. Place the cheese over the ham. Be sure to leave a 1/4 inch border all the way around. Sprinkle with pepper. Roll to turkey tightly, starting at one of the long sides, using the wrap to help nudge the meat. Tuck in the ends of the roll to keep the cheese from leaking out. Discard the paper. Coat the turkey with the yogurt, then the bread crumbs (note: I chop up a tiny amount of sage and mix it in with the breadcrumbs). Place the turkey roll in a large, shallow baking dish and dribble the olive oil over it. Bake the roll until firm and springy to the touch -- about 20 minutes. Remove the roll from the oven and let it rest for five to seven minutes to allow the melted cheese to fiirm up. While the turkey roll is baking, prepare the sauce: combine the scallions and wine in a small saucepan and reduce the liquid to half. Add the remaining ingredients and simmer for 10 minutes, stirring occasionally. Cut the turkey in 1/3" slices. Arrange the slices on a heated serving dish, ladle on the hot sauce and garnish with fresh sage. 234 calories 10 grams of fat Recipe By : "Fresh Ways with Poultry" Posted to Digest eat-lf.v096.n200 Date: Sun, 27 Oct 1996 15:30:41 -0500 From: Kathie Briggs
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 113 | ||
Calories from Fat: 44 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 369.9mg | 13 % | |
Potassium 79.6mg | 2 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.5g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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