1. In a large skillet, over medium heat, saute sausage until no longer pink; drain.
2. Prepare crust according to package directions for round pizza. Evenly spread pizza sauce over crust. Evenly sprinkle sausage over pizza sauce. Top with cheese and sprinkle with oregano.
3. Bake in a preheated 450 degree F oven for 10 to 15 minutes or until cheese is melted and edge of crust is lightly browned.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4|
|Calories from Fat: 251 (51%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 158.5mg||49 %|
|Sodium 1482.7mg||51 %|
|Potassium 612.8mg||16 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.9g|
|Protein 49.9g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 496
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