Kids Love It
1. In large skillet, over medium-high heat, saute turkey, onion and pepper 5 minutes or until turkey is no longer pink. Add catsup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
2. Slice bread in half, lengthwise, and toast under broiler 1 to 2 minutes or until lightly browned.
3. To serve, spoon turkey mixture over one half of bread and top with other half. Cut into 8 slices
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 | ||
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Calories: 248 | ||
Calories from Fat: 25 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 623.8mg | 22 % | |
Potassium 290.2mg | 8 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 34.3g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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