Turkey Spinach Salad

Turkey Spinach Salad

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Turkey Spinach Salad"

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Celebrate spring with this spinach salad


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10 ounces fresh spinach; washed, well drained & stems removed
1 pound SMOKED TURKEY BREAST; cut into thin strips
1 10.5-oz can Mandarin orange slices; well drained
1 cup red onion; very thinly sliced
1/2 cup salted dry roasted peanuts
1/2 cup Golden raisins
1/4 cup olive oil
1 tablespoon White wine vinegar
1 tablespoon mango chutney
3/4 teaspoon Curry powder
3/4 teaspoon Dry mustard
1/2 teaspoon Salt

Original recipe makes 8



1. Tear spinach leaves into bite-sized pieces.

2. In large bowl, combine spinach, turkey, orange and onion slices, peanuts and raisins. Cover and chill until serving time.

3. In 1 cup measure, combine olive oil, vinegar, chutney, curry powder, mustard and salt. Cover and hold at room temperature.

4. Just before serving, pour dressing over salad, tossing to coat.


Republished with permission, National Turkey Federation


Added on Award Medal
Calories Per Serving: 258 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10 years ago

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