Turkey Spinach Salad

Turkey Spinach Salad

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Celebrate spring with this spinach salad


10 ounces fresh spinach; washed, well drained & stems removed
1 pound SMOKED TURKEY BREAST; cut into thin strips
1 10.5-oz can Mandarin orange slices; well drained
1 cup red onion; very thinly sliced
1/2 cup salted dry roasted peanuts
1/2 cup Golden raisins
1/4 cup olive oil
1 tablespoon White wine vinegar
1 tablespoon mango chutney
3/4 teaspoon Curry powder
3/4 teaspoon Dry mustard
1/2 teaspoon Salt

Original recipe makes 8



1. Tear spinach leaves into bite-sized pieces.

2. In large bowl, combine spinach, turkey, orange and onion slices, peanuts and raisins. Cover and chill until serving time.

3. In 1 cup measure, combine olive oil, vinegar, chutney, curry powder, mustard and salt. Cover and hold at room temperature.

4. Just before serving, pour dressing over salad, tossing to coat.


Republished with permission, National Turkey Federation

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Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10y ago

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